Mayfair Bakery
- Location
- Port Adelaide, SA
- Products
- Cheesecakes
- Food safety
- HACCP certified
- Shop
- Cart 8
Confident in their food safety, and ready to expand nationally.
- 3 months
- from go-live to HACCP
- Under 1 min
- for a mock recall during the audit
- 25 tonnes
- of product made with Klara
Phil tells the story
Get HACCP to unlock contracts with major retailers
“To expand into national retail, HACCP certification was a must.”
Keeping up with food safety without drowning staff in admin
“Mayfair needed something purpose-built: a system that could handle the complexity of food manufacturing without causing admin burden for staff.”
“Paper-based systems and spreadsheets were never going to cut it.”
Klara in production, where the work happens
The team records deliveries, production, temperatures and dispatches on a tablet as they go.
HACCP certified after just 3 months with Klara
“A mock recall completed in under a minute was a defining moment in the audit process.”
Then a supermarket called, and it was a false alarm
Mayfair traced it in under three minutes. The product was safe. Phil explains in the video.
Could you do the same? Try our free mock recall checklist
“Klara is as good as having insurance. It can save you hundreds of thousands in a recall, if not your whole business.”
Phil Donnelly, Mayfair Bakery
Let's have a chat
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Rather talk now?
- Call Ben on 0405 611 269
- [email protected]